What the law actually asks for
Regulation 852/2004, still part of UK law, says food handlers must be supervised and instructed or trained in food hygiene to suit their job.
Training can be a course, on-the-job teaching or past experience. The law does not name a course or a certificate.
Why everyone still asks for one
Inspectors from the council check that staff are trained. Training is part of the score for confidence in management in the Food Hygiene Rating Scheme.
A certificate is quick proof. That is why most employers ask for one when you start.
Selling food from home, cakes or coffee
The rule is the same: whoever handles food must be trained for what they do. Home businesses must also register with their council at least 28 days before they start.
Prepacked food sold as it comes from the supplier carries less risk, but basic hygiene still applies.
How our course helps
10 short modules, a test and a certificate of completion with a QR code your employer can check. About 30 minutes, for €9.50.
It is not a regulated qualification. It is proof that you completed food hygiene training.