What "Level 2" means
Some Level 2 courses are regulated qualifications with a supervised exam. Many others are online courses that use the name Level 2 for their content level.
Both are common in the UK. The law does not ask for either: it asks for training that fits your job.
What our course covers
Contamination, bacteria, safe storage and cooking, personal hygiene, cleaning, pests, HACCP records, the 14 allergens, Natasha's Law and hygiene ratings.
It follows English law: chilled food at 8 °C or below and hot food at 63 °C or above.
How it is different
It is shorter: about 30 minutes. It costs €9.50. You get your certificate as soon as you pass, with a QR code to check it.
It is not a regulated qualification and no public body has endorsed it.
When to choose something else
If a job advert or your employer names a specific regulated award, take that one. Ask before you buy.
If they just want proof of food hygiene training, our certificate can be that proof.