Hands-on experience in top kitchens and dining rooms
For about 20 years José Manuel has led food and beverage teams in luxury hotels and Michelin-starred restaurants: kitchens serving hundreds of covers, buffets, banquets, bars and room service. There, food hygiene is not theory: it is the cold chain of every delivery, allergen control on every order and getting ready for inspections. The course comes from that work, which is why its examples come from real kitchens, bars, dining rooms and shops.
How the course was put together
The 10 modules follow Regulation (EC) 852/2004 on food hygiene, Regulation (EU) 1169/2011 on allergens and the national rules of each country. Each country page lists the law it follows and links to the authority sources, with the date it was last reviewed.
Gesthos is a private company
Gesthos is a private training provider. The certificate shows the learner's name, the date, the topics passed and a QR code that anyone can scan to check it is genuine. For any question, write to info@gesthos.com.